/ Hospitality


Hong Kong

As the restaurant’s name suggests, the restaurant is set to pay homage to the most primal form of cooking which focuses on old-fashioned wood-fired cuisine. The dining offer is all about stripping back the modern culinary world to head back to the basics in which gives a platform for the designer to create his signature mix of raw and refined details. The brownish and red motif of the restaurant is accented by wood, stone, metals and bricks at a delicate and refined scale. Combining furnishings and elements from various European modernist styles and other sophisticated custom made elements inside a campfire inspired envelope.